Honey and Jaggery from Neera, Mr. Satyam Goud’s Explained

Honey and Jaggery from Neera – Explained

Process: Fresh Neera sap is concentrated under controlled low heat or vacuum technology.
As water evaporates, it thickens into a golden-brown, viscous liquid that resembles natural honey.
Features:
- 100% natural, no fermentation, no chemicals.
- Retains vitamins, minerals, and antioxidants.
- Used as a healthy sweetener, spread, or in Ayurveda/herbal medicines.
Benefits:
- Boosts energy like natural honey.
- Safe for diabetic-friendly diets in moderation.
- Strengthens immunity and improves digestion.

Process: Fresh Neera sap is boiled and concentrated until it solidifies into blocks or powder form.
Unique Quality: Unlike normal jaggery from sugarcane, Neera jaggery is richer in minerals (iron, calcium, magnesium, phosphorus).
Benefits:
- Provides natural energy and prevents fatigue.
- Helps in anemia prevention due to high iron.
- Promotes bone strength (calcium-rich).
- Considered a superfood sweetener compared to refined sugar.

Mr. Satyam Goud has been actively working on promoting Neera and its by-products like Neera honey, Neera jaggery, chocolates, and sweets.
He is involved in innovation of Neera display units (with freezer) at Neera Cafés in Hyderabad.
His vision is to create market linkages for Neera products, ensuring income generation for toddy tappers and farmers in Telangana.
Through awareness and branding, he is showcasing Neera honey and jaggery as healthy alternatives to sugar and artificial sweeteners.